If you need a tasty recipe for this Fourth of July weekend brunch or summer picnic here is a Strawberry Yogurt Muffin recipe that is sure to be a crowd pleaser! I used fresh strawberries for this recipe. The strawberry aroma of the muffins while baking and while on the cooling rack afterwards was heavenly! I bake for the sure pleasure of the fragrant aroma and to please my guests with something tasty.
Photo of muffins after baking
We really could use a scratch and sniff button for this photo!
INGREDIENTS: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder. 1/2 cup vanilla yogurt, 2 cups sliced strawberries, 3/4 cup packed light brown sugar, 1/2 cup canola oil, 1 large egg.
DIRECTIONS: Pre-heat your oven to 350 degrees. Prepare a muffin tin by lining it with paper liners.
In a large bowl, combine flour with baking soda and baking powder.
With your mixer, combine the freshly sliced strawberries with vanilla yogurt, brown sugar, canola oil, and a egg.
Slowly pour the dry ingredients into the wet and mix to combine. Fill each muffin cup 3/4 of the way full. Bake for 20-25 minutes, or until a tooth pick inserted into the center of the muffins comes out clean.
Enjoy the smiles on your guests faces as they take their first bite of these moist and scrumptious muffins!
I captured this photo recently of local majestic American flags blowing in the breeze with fireworks above them. The songs, This Land is Your Land and Independence Day came to my mind. What comes to your mind when viewing this photo?
Have a safe and Happy Independence Weekend