Some BUNNY Loves You!

It is always pure joy to watch a young child’s eyes glow with enthusiasm and excitement! I have been making “bunny” pancakes for years. Everyone young at heart has always enjoyed my bunny-shaped pancakes for their appealing visual delight and great taste! They are perfect to serve as an Easter or springtime brunch!

some Bunny loves you!~ Buttermilk Pancake Recipe ~ 


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs, lightly beaten
  • 3 cups buttermilk
  • 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
  • 1 cup fresh blueberries (optional)


  1. Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
  2. Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
  3. Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. Scatter with berries, if using. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
  4. Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.
  5. To make the BUNNY shape – LOOK at my photo for an example. Place two round pancakes for the body.  Cut four fun shapes. Two shapes to resemble ears and  two shapes to resemble feet ( I use a scissor for easier cutting)
  6. Use whipped cream and coconut for the bunny tail. Place banana slices and mini chocolate chips on the pancake form of the feet.
  7. ENJOY! 
  8. Share a SMILE!                                         

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